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TAE-MYUNG COMPANY

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AGRICULTURE (GREEN-BIO)

Macrobiotic Sprout Ginseng FOOD

  • Ginseng Rolled Omelet
  • Ginseng Noodle
  • Ginseng Shake
  • Ginseng Jam
  • Ginseng Gimbap
  • Ginseng Gilled Skewers
  • Ginseng Chocolate
  • Ginseng Croquette
  • Ginseng Rice Cake
  • Ginseng Stew
  • Ginseng Curry
  • Ginseng Fried Chicken
  • Ginseng Roasted
  • Ginseng Cookie
  • Ginseng Okkonomiyakki
  • Ginseng Salad
  • Ginseng Soup
  • Ginseng Pantakota
  • Ginseng Lemonade
  • Ginseng Jally

Features & Advantages

1Pesticides free

2Eco-friendly cultivation

3Good Agricultural Products

  • Not only ginseng roots, but also leaf and stem can be edible.
  • Contains active pharmaceutical ingredients with sunlight hybrid lighting

Specifications (Analytical table)

Packaging unit
  • Minimum unit : 100ea (about1g/genseng)
  • Wood cultivating ginseng: 5ea (4g/head)
  • Available for regular delivery
  • Packing: Special packing material with eco-friendly and long-term storage
  • Available with contracted cultivation (mass order)
Composition of ingredients
Head Out Miline Farm Effectiveness
Unit :% Root Root Trunk Leaf Sum Immunity improvement , Anti obesity 
Rb1 3.07 8.47 0.74 1.96 11.17 3.6 times Central nervous Symptom suppress, Contraction of fever and pain
Rc 1.32 6.59 0.46 3.35 10.4 7.8 times Promotion of lipid and protein synthesis
Rb2 0.78 2.99 0.38 3.78 7.15 9.1 times Anti diabetic and anti arteriosclerotic 
Rb3 0.15 0.55 0.04 0.56 1.15 7.6 times Hormonagogue, Protective leaver
Rd 0.35 1.87 1.96 10.11 13.94 39 times Promotion of Adrenocroticotropic Hormones
F5 Non       Have Reduce inflammation, Skincare